Whether you’re staying home or dining out this Thanksgiving—or if you are looking for something tasty to contribute to someone else’s dinner—we’ve got you covered. Local restaurants and bakeries are offering preorders and pick-ups as well as specialty dine-in menus.
To-Go
Grille 3501
What: Heat-and-serve Thanksgiving dinner for two or four
Price: $65–$125
Order Deadline: Monday, November 21 at 2 p.m.
Order Pick-up: Wednesday, November 24 between 3 & 6 p.m.
Click here for details.
Owowcow
What: Pumpkin Caramel Ice Cream Pie (available vegan)
Price: $30–$36
Order Deadline: Thursday, November 18
Order Pick-up: Monday, November 22 through Wednesday, November 24
Click here for details.
Pie + Tart
What: Specialty Thanksgiving pies
Price: $20–$28
Order Deadline: While supplies last
Order Pick-up: Tuesday, November 23, Wednesday, November 24 or Thanksgiving morning
Click here for details.
Eight Oaks Farm Distillery
What: Oven-roasted turkey meal for 4–6 people; Double-smoked ham; Just the sides with or without pumpkin pie; Autumn Harvest Punch Craft Cocktail Growler
Price: Full meal: $140–$145; Just the sides: $80 (with pumpkin pie: $90); Cocktail growler: $35.99–$40.99
Order Deadline: Sunday, November 21 at noon
Order Pick-up: Wednesday, November 24 between 3 and 7 p.m.
Click here for details.
Matty’s Marvelous Makery
What: Artisan breads, dips + desserts and combos
Price: Breads: $6–$6.50; Dips + desserts: $4.50–$27; Combos: $10–$55
Order Details: Private message or text 484.548.0627
Order Pick-up: 7 a.m.–11 a.m.
Click here for details.
Elite Sweets by Nicole
What: Pies, rolls and pastries
Price: $15–$25
Order Pick-up: Monday, November 22 through Wednesday, November 24
Click here for details.
Bolete
What: Thanksgiving dinner at home, serving 4–6 people
Price: à la carte; $2.50–$35
Order Deadline: Saturday, November 20 before 5 p.m.
Order Pick-up: Wednesday, November 24 at Mister Lee’s Bethlehem
Click here for details.
Cake & Corolla
What: Cinnamon rolls + sticky buns, cannoli, fruits pies + mousse pies, cheesecakes, the crowd pleaser
Price: à la carte; $2.50–$35
Order Deadline: Wednesday, November 17; email orders@cakeandcorolla.com
Click here for details.
The Modern Crumb
What: Pies, puddings, cakes, tarts and breads
Price: $6–$40
Order Deadline: Friday, November 19
Click here for details.
Made by Lino
What: Holiday pies, breads, tarts and extras
Price: $5.75–$43
Order Deadline: Friday, November 19 at 10 a.m.
Order Pick-up: Lit Coffee Roastery & Bakeshop, Hunter Hill CSA, Crooked Row Farm
Click here for details.
The Bayou, Easton & Bethlehem
What: Thanksgiving catering menu; half pans serve 8–12, full pans serve 15–20
Price: Half pans: $50–$80; Full pans: $90–$150
Order Deadline: Sunday, November 21
Order Pick-up: Wednesday, November 24
Click here for details.
The Flying V Poutinerie
What: Family-style “poutine” trays and butter tarts
Price: Trays: $120; Butter tarts: $12–$30
Order Pick-up: Wednesday, November 24 between 4 and 9 p.m.
Click here for details.
Zekraft
What: buy one, give one: receive six Thanksgiving sides and they will donate another set of sides to a family in need through partnership with New Bethany Ministries
Price: $60
Order Pick-up: Wednesday, November 24 between 10 a.m. and 2 p.m. (or $5.95 delivery within 25 miles)
Click here for details.
Dine-In
The Shelby
What: Full menu and Thanksgiving features
Price: Entrées range from $26.50–$32.95
When: Thursday, November 25 from noon to 8 p.m.
Click here for details.
Yianni’s Taverna
What: Pre-fixe menu
Price: $39 per person; $18 for ages 4–12; Free for ages 3 and under
When: Thursday, November 25 from 11:30 a.m. to 7 p.m.
Click here for details.
The Grille at Bear Creek
What: Thanksgiving Day Feast
Price: Entrées range from $34–$50
When: Thursday, November 25 from 11 a.m. to 5:30 p.m.
Click here for details.