Totally inclusive, you don’t need to be a member to dine there.
A New Country Club Dining Experience at The Beam Yard at Steel Club
Dine at Historic Hotel Bethlehem
Guests love their Prince Edward Mussels.
Nazareth’s New Hot Spot: Birthright Brewing Company
There are no flagship beers–they’re a small-batch brewery.
Experience Mountainside Dining at Bear Creek
Parents can even watch their kids learn to ski from the restaurant.
The Reader-Voted Winners of the 2018 Restaurant Awards
The Valley’s loyal foodies have spoken!
More Than A Distillery: Try Social Still’s Restaurant
They’re serving specialty burgers, nachos, scallops and more!
A Must-Try: Curious Goods at the Bake Oven Inn
The food is worth the trek to Germansville!
Grab a Window Seat at Slopeside Pub and Grill
Enjoy a stunning view of the Pocono Mountains.
1001 Thai Serves Up Scratch-Made Food in a Well-Loved Spot
Indulge in Pad Thai, Drunken Man Noodles, dumplings and more.
Oak Steakhouse Puts Down Roots in Downtown Easton
Locals love the thick-cut bacon and, of course, the steak.
Celebrate 10 Years of Komé
Try a saké flight.
Discover Indian Fine Dining
Aman’s Bistro is changing the game.
Enjoy Homemade Italian Cooking at DiMaio’s
Try the Nonna Pizza.
Savory Grille: A Delicious, 20-Year Engagement
Sit down and stay a while.
These Are The 2017 Decadent Dish Restaurant Award Winners
See where you should be making your next reservation.
Celebrate History at The Tavern at the Sun Inn
The head chef here also owns the People’s Kitchen.
Union & Finch: The Valley’s Modern Neighborhood Bistro
They’re here to answer the dreaded question: What’s for dinner?
Experience Fine Dining with a Touch of Countryside Tradition at Landis Store Hotel
Read about the journey from celebrated hotel to award-winning restaurant.
A Decade Later, What’s Next for Bolete?
The restaurant, named for a type of mushroom, has twice been named to OpenTable’s 100 Best Restaurants in America.
Dine at the Barn in Emmaus
Last month, we featured the House, the slightly more upscale half of House and Barn. This month, it’s all about the Barn, which automatically takes its design cues from the fact that it’s a real barn, complete with random equipment, exposed wood beam
The Bayou Boys Bring Smoke to Allentown with Queen City BBQ
There’s something democratic, egalitarian and crowd-pleasing about good barbecue. It doesn’t lend itself to pretense very easily, even if you tried really hard to gussy it up. It’s still just smoked meat, sides and sauce. The folks behind Queen C…
Gluten Free Valley: Bella’s Ristorante
Finding a restaurant in the Lehigh Valley serving gluten-free food that’s safe enough for someone with celiac disease can be difficult. Finding truly delicious gluten-free food is nearly impossible, or so it seemed. When I discovered that a resta…
Top Cut Takes Steak to New Heights in the Lehigh Valley
It’s hard to resist a play on words with a steakhouse that calls itself Top Cut, not only because it offers a superior dining experience but because it’s literally situated above another restaurant. It is truly a cut above the rest(aurant).Al…
Decadent Dish Restaurant Awards 2016
Whether they are seasoned winners—like Apollo Grill—or first timers—like Grain—the Decadent Dish Restaurant Awards recognize Valley eateries with the warmest servers, tastiest meals and sweetest atmospheres. Flag th…
Ocean is as Constant and Reliable as the Waves
When Ocean opened in February 2006, tucked away on Ferry Street, it was easily the sleekest addition to Downtown Easton’s dining scene. From its frosted glass window and clean and curvilinear forms to its progressive but approachable New American…