Best enjoyed over your favorite biscuits.
Make Steel Club Chef Will Fischer’s Sausage Gravy
Make Cactus Blue Chef Peter Sokolski’s Chicken Torta Milanese
The loaded chicken sandwich of your dreams.
Make Oley Ravioli’s Pumpkin Ricotta Ravioli in a Cranberry Rum Sauce
Using their refrigerated pumpkin ricotta ravioli.
Make Historic Hotel Bethlehem Chef Rodney Rivera’s Pork Chop Recipe
With Spanish chorizo yellow rice, red bean stew and tostones.
Make PA House’s Limoncello Cheesecake
The dish is a permanent fixture on the Hellertown restaurant’s dessert menu.
Make Vault 634 Chef Antonio Santiago’s Butter Basted NY Strip & Garlic Shrimp Scampi
It’s a favorite in his household.
Make Apollo Grill Chef Alice Schneck’s Lump Crab Macaroni & Cheese
Serves six to eight.
Make Indigo 52 Chef Kadel Woody’s Butternut Squash Coins
Made with apple and cabbage slaw and a drizzle of cranberry date compote.
Make Jay’s Local’s Gourmet Campus Bagel Recipe at Home
Owner Lyell Scherline shares his secrets.
Make Chef Chuck’s Red Onions
He calls it the best way to eat a hot dog.
Make Randevoo’s Crispy Pork Belly Lo Mein
Chef/owner Zach Umstead shares his recipe.
Make Switchback Pizza Company’s Drunken Apple & Swine Pizza
Drew and Marguerite share one of their favorites.
Dr. Kristen Bentson Shares 3 Fall Recipes According to Lifestyle
Try these gluten-free, dairy-free, nut-free, low-FODMAP and vegan options.
Make Chef Steven Hadid’s Hummus Recipe
He’s the owner of Steel City Gyro in Trexlertown.
Meredith Wong of Sugar Mere Shares Her Honey Graham Cookies Recipe
Opt for a drizzle of hot honey.
Make Chef George Arce’s Lechon Asado
A.k.a, roast pork.
Make Chef Tim Howells’ Meatloaf with an Eight Oaks Bourbon Maple Glaze
Howells is the chef behind Tré on the Farm.
Make Chef Shawn Doyle’s Chicken & Dumplings
It’s a one-dish wonder.
Make Pignoli Cookies with Chef Salvatore Cardamuro
The baked good is available year-round at Mario’s Italian Eatery.
Make Chino’s Famous Jagerschnitzel Recipe
Chino’s Place is known for its elevated homestyle dishes.
Make Fiamma’s Parmesan Risotto at Home
Chef/owner Joey Jurkivo shares the restaurant’s recipe.
Make Chef Giacomo Sgroi’s Chilean Sea Bass with Montalcino Sauce
Sgroi is chef/owner of Nonna Sulina’s Sicilian Kitchen in Bethlehem.
Make McCarthy’s Cottage Pie
It’s the perfect cozy meal.
Greenhouse Enoteca Chef/Owner Heidi Borelli Shares Her Endless Summer Vegetable Salad
Make it this fall!
5 Recipes for the Ultimate Fall Tailgate
How to style the perfect tailgate set up plus 5 recipes to try.