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Lehigh Valley Style

The Magazine the Valley Lives By

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Food & Drink

Make Vault 634 Chef Antonio Santiago’s Butter Basted NY Strip & Garlic Shrimp Scampi
  • Recipes

Make Vault 634 Chef Antonio Santiago’s Butter Basted NY Strip & Garlic Shrimp Scampi

It’s a favorite in his household.

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Plan a Tour de Franks Hot Dog Tour this Summer
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Plan a Tour de Franks Hot Dog Tour this Summer

9 great spots to stop.

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Edgy Asian Restaurant Steak & Steel Comes to Downtown Bethlehem
  • Restaurants

Edgy Asian Restaurant Steak & Steel Comes to Downtown Bethlehem

The hibachi, sushi, gastropub opened in January.

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5 Beers to Drink While Celebrating with Dad this Father’s Day
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5 Beers to Drink While Celebrating with Dad this Father’s Day

Spend quality time together on June 18.

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Order the Fried Chicken PB&J French Toast at Mitzi’s Table
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Order the Fried Chicken PB&J French Toast at Mitzi’s Table

It’s a childhood favorite.

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Make Apollo Grill Chef Alice Schneck’s Lump Crab Macaroni & Cheese
  • Recipes

Make Apollo Grill Chef Alice Schneck’s Lump Crab Macaroni & Cheese

Serves six to eight.

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5 Local Dirty Martinis to Try
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5 Local Dirty Martinis to Try

Each with a unique twist.

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Dine at The Wilbur Mansion in Bethlehem
  • Restaurants

Dine at The Wilbur Mansion in Bethlehem

The Mansion opened its doors to the public in November 2022.

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Sports & Social’s Crush Bar is Perfect for Summer
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Sports & Social’s Crush Bar is Perfect for Summer

There’s a crush for every palate.

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Make Indigo 52 Chef Kadel Woody’s Butternut Squash Coins
  • Recipes

Make Indigo 52 Chef Kadel Woody’s Butternut Squash Coins

Made with apple and cabbage slaw and a drizzle of cranberry date compote.

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Return to The Vineyard with the Prossedas di Norma
  • Restaurants

Return to The Vineyard with the Prossedas di Norma

Check out what’s new.

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Order the Mac & Cheese Chicken & Waffles at SURV
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Order the Mac & Cheese Chicken & Waffles at SURV

More than 300 are ordered each month.

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Make Jay’s Local’s Gourmet Campus Bagel Recipe at Home
  • Recipes

Make Jay’s Local’s Gourmet Campus Bagel Recipe at Home

Owner Lyell Scherline shares his secrets.

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Kabinett Wine Bar & Garden Promises a Global Food and Wine Experience
  • Restaurants

Kabinett Wine Bar & Garden Promises a Global Food and Wine Experience

From the owners of Tucker at the Silk Mill.

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Discover Africa Through Nkasso’s Cuisine
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Discover Africa Through Nkasso’s Cuisine

New to Downtown Allentown.

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Birthright Brewing Co. Introduces Craft Cocktails
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Birthright Brewing Co. Introduces Craft Cocktails

The debut came with start of the new year.

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Make Chef Chuck’s Red Onions
  • Recipes

Make Chef Chuck’s Red Onions

He calls it the best way to eat a hot dog.

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Inside Pennsylvania Rye Company in Allentown
  • Restaurants

Inside Pennsylvania Rye Company in Allentown

Start with a flight of whiskeys.

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7 Local Barbecue Spots to Try
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7 Local Barbecue Spots to Try

Check out a few new ones on the scene.

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Order the PB&J Profiteroles at Bolete
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Order the PB&J Profiteroles at Bolete

Save room for dessert.

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Make Randevoo’s Crispy Pork Belly Lo Mein
  • Recipes

Make Randevoo’s Crispy Pork Belly Lo Mein

Chef/owner Zach Umstead shares his recipe.

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Order Oreo Crème Brûlée Milk Tea at Hocaa Bubble Tea in Bethlehem
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Order Oreo Crème Brûlée Milk Tea at Hocaa Bubble Tea in Bethlehem

Think vanilla sea salt and caramel flavors.

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Inside McCoole’s at the Historic Red Lion Inn
  • Restaurants

Inside McCoole’s at the Historic Red Lion Inn

Once a popular Revolutionary War hangout.

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Make Switchback Pizza Company’s Drunken Apple & Swine Pizza
  • Recipes

Make Switchback Pizza Company’s Drunken Apple & Swine Pizza

Drew and Marguerite share one of their favorites.

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5 Local Espresso Martinis to Try
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5 Local Espresso Martinis to Try

Need a pick-me-up?

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